A typical trattoria restaurant, a bar, and a pizzeria: Il Rosmarino is all this and is ready to satisfy every desire, from lunch to dinner. Its decor is simple, its dishes are typical and cooked according to ancient traditions. All ingredients are genuine, natural and vary depending on seasonal availability. Everything here is reminiscent of Tuscany, flavours and smells evoke ancient recipes of its culinary tradition.
Il Rosamarino is just steps from the Hotel La Tabaccaia and from the ancient medieval village, awaiting guests with the genuine cuisine of Executive Chef Francesco Ferretti.
Every day, Executive Chef Francesco Ferretti puts the best of traditional cuisine on the tables and prepares his dishes to perfection, so as to leave a pleasant memory of Tuscany in the mouth and in the hearts of his customers. Great pizza, with extra virgin olive oil produced in Castelfalfi, cooked only in a wood fired oven to preserve its crispness and flavor. We suggest eating it with a good glass of wine produced in the village.Menu