The dining experience offered at the restaurant is not the only one that you can have in the spectacular setting of the medieval castle: our chefs will guide you on a fascinating journey to discover the great classics of Tuscan cuisine and cooking techniques. Experts and beginners that love good food can learn how to prepare traditional dishes and discuss them so they become capable of making the dishes made at the restaurants of the Tenuta.
Rosso Toscano Cooking School offers cuisine fans a unique opportunity to become acquainted with the tastes and smells of the lands of Tuscany.
The Rosso Toscano Cooking School cooking courses, which are customized for its customers, are designed to involve its participants who, from the start, will be able to prepare the recipes, learning about the ingredients of Italian Cuisine and its cooking techniques. Every chef needs a big kitchen, where the taste for conviviality and the pleasure of hospitality can reign.
Each course lasts approximately 3 hours and is followed by a tasting of the dishes prepared together with our chef. We ask you kindly to book at least 3 days in advance. The deadline for cancellation of the reservation is at least 24 hours prior to the beginning of the course.
A cooking course with Michele Rinaldi
After an important experience in the kitchen of a restaurant that has been awarded with many stars, the young chef from Bergamo began his great adventure in Castelfalfi, at the helm of the restaurant La Rocca. We preferably organize the courses with chef Rinaldi in the morning, Monday to Friday.
A new chef in the kitchen
The cooking course designed for those who want to improve their kitchen skills.
Cooking classes for the whole family.
Italy's great classics
A course to learn the secrets of the most famous Italian recipes and to learn how to prepare them.
A sweet experience with Italian desserts.
New techniques in the kitchen
A course to try new methods of processing of raw materials.
A course dedicated to vegetarian recipes.
Lessons based on the customer's requirements.
Course for up to 6 people, to learn the secrets and to cook with their family or friends.
The tradition starts with the ingredients, carefully chosen together with Francesco Ferretti
Born in the Marche region and a Tuscan by adoption, the Executive Chef Ferretti will accompany the participants, to discover the secrets of the cuisine of the Il Rosmarino. His courses can be arranged any day of the week.
Gluten free sweets
A course specifically for those who suffer from allergies, to learn how to prepare a healthful dessert that is also tasty and appealing.
Short supply chain and tradition
A gastronomic journey that leads you from purchasing local and organic produce to preparing the traditional Tuscan dishes.
A course entirely on making homemade pasta, to learn how to make many different fresh pasta shapes with your own hands.
Bread, pizza and focaccia
A course to learn the many techniques to prepare various types of bread and pizza.
Shortcrust pastry and Italian baked tarts
A course on making baked desserts, including Italian baked tarts and biscuits, to delight your palate.
Cooking for couples: "love&food"
If you love cooking with your beloved one, this is a cookery class to prepare romantic dishes for a candlelit dinner.
A course to learn how to prepare healthy and tasty dishes without animal derivatives.
The Tuscan tradition
A course to take home all the taste of Tuscan flavours, from tomato soup to pinolata.