A new way of eating, without any role, combining sweet and salty flavors, breakfast and lunch: this is the brunch! Born in the US during the 70s, the word “brunch” comes from the union of the words “breakfast” and “lunch” and has been created for all the cheerful souls that, coming back from a party night, wanted to have breakfast without giving up a good meal.
This is the reason why brunches are associated to Sundays, a day during which there is no need to check the clock and it is possible to eat whatever we want. Anywhere you try it, you will find a table full of exquisiteness that will push you hard through your capability of maintain your daily schedule: sweet or salty flavors, where to start from? No roles, you can act like a true British Man and start your day with scrambled eggs and bacon; or you can chose between many sweets to not give up the traditional Italian breakfast; but, if you can’t make up your mind, you will be free to mix all the traditions and have a true avant-garde breakfast!
For those who have not tried it yet, we suggest to trust the skillful hands of Michele Rinaldi, Executive Chef of the exclusive Restaurant La Rocca, who will prepare for you a regal brunch! You can taste all his proposals inside the ancient Castle of Castelfalfi, relaxing on a wonderful terrace exposed on the Tuscan countryside, wormed by the spring Sun and starting your day in the best possible way!
For more information and booking send an email to email@example.com or reach out the +39 0571.891400