CASTELFALFI *****
is searching for a
Chef de Rang
Located between Pisa, Florence, and Siena, Castelfalfi is an estate immersed in greenery, where a medieval village meets contemporary luxury hospitality.
The Castelfalfi project is expressed through three interconnected dimensions, integrated into the landscape and culture of the territory: high-end hospitality, organic agriculture, and real estate development. At the heart of everything lies an authentic focus on people, spaces, and the history of the place, which makes Castelfalfi a vibrant and welcoming community.
Certified as a Great Place to Work ®, Castelfalfi confirms every day its commitment to people’s well-being, creating an environment where authenticity, excellence, and mutual care coexist in harmony.
If you would like to join our team, we are looking for a Chef de Rang.
Main duties and responsibilities
• The Chef de Rang takes care of providing table service, based on the operational standards present in the Restaurant
• Ensures that the guest receives adequate attention and information on the culinary philosophy and that overall he or she enjoys the restaurant experience
• Prepares the mise en place and sets up the work spaces before/after each service
• Takes orders and relates to the guest in a friendly and professional way, explaining and suggesting the dishes on the menu
• Enters orders on the PMS and ensures the correct timing of dishes during table service
• Serves the dishes and collaborates with the Commis de Rang and the rest of the brigade for communication between the kitchen and the dining room
• Ensures that the department's equipment is always in order and well cleaned
• Ensures compliance with health and safety regulations in the room
Requirements
• No less than 3 years of experience in 5 star hotels and/or fine dining restaurants. Experience gained abroad will represent an advantage for selection purposes
• Excellent conversational knowledge of the English language. Further linguistic knowledge will be an advantage
• Excellent knowledge of service standards relating to catering
• Ability to work in a team, good communication and passion for luxury service
Contractual Terms
- Full-time contract under the National Collective Labor Agreement (CCNL) for the Tourism sector.
Gross monthly salary starting from €2,000.00.
Benefits
- Access to the company canteen, including on days off.
- Invitations to exclusive Castelfalfi staff events.
- Tailored training experiences based on the needs of the role and team.
- Discounts on dining, wellness, and sports activities within the resort and estate.
- Housing allowance solutions available, where applicable, for staff relocating from outside the area.
Provided Equipment
- Professional tools appropriate to the role.
- Uniforms and laundry service for operational staff.
Work location: Castelfalfi (FI).
A legal right to work in Italy is required.
This selection is open to candidates of both genders, pursuant to Legislative Decree 198/2006 and applicable equal opportunity legislation, as well as to people of all ages and nationalities, in compliance with legal provisions.
Applications must be sent to careers@castelfalfi.com, accompanied by authorization for the processing of personal data pursuant to Regulation (EU) 2016/679 (GDPR) and Legislative Decree 196/2003, as amended by Legislative Decree 101/2018.
