CASTELFALFI *****

Is searching for a

DEMI CHEF DE PARTIE

Join the Castelfalfi Team! 

Castelfalfi, located in the heart of Tuscany, blends history, nature, and authentic hospitality. Our project includes three main Business Units: luxury tourism and hospitality, agriculture and residential development.  

At the heart of our mission lies hospitality, thoughtfully curated to offer unforgettable experiences in a unique setting.  

In 2025, we were honored by Travel + Leisure as the No. 1 Resort in Italy, No. 2 in Europe, and No. 17 among the 100 Best Hotels in the World, a recognition that celebrates the elegance, service, and deep connection to the land that define us. We are also certified as a Great Place to Work, affirming the value we place on the people who bring Castelfalfi to life every day.  

Our commitment to people is reflected in the creation of an inclusive environment that fosters a sense of belonging and appreciation, encouraging individuals to express their full potential and find fulfillment in their professional journey.  

Being part of our team means contributing to an outstanding project and sharing a unique experience within a passionate community that grows in harmony with the surrounding territory.  

If you would like to join our team, we are looking for a Demi Chef de Partie.

Main duties and responsabilities

• Assist the Chef de Partie in preparing, cooking, and presenting dishes;
• Adherence to kitchen health and safety standards and reporting any issues that arise;
• Optimization of the cooking and preparation process, focusing on speed and quality.
• Assume responsibility for assigned tasks in the various kitchen areas.
• Assume responsibility for the cleanliness of the assigned area.
• Collaborate in compiling inventories.
• Be knowledgeable about HACCP regulations and ensure they are implemented.
• Identify new culinary trends and techniques.
• Complete all tasks in accordance with established standards.

Requirements

• At least 3 years of experience in 5-star hotels and/or fine dining restaurants. Experience gained abroad will be an advantage in the selection process;

• Good conversational English;

• Excellent knowledge of restaurant service standards;

• Excellent standing and interpersonal skills;

• Ability to work in a team, good communication skills, and a passion for luxury service.

Contractual Terms 

• Full-time contract under the National Collective Labor Agreement (CCNL) for the Tourism sector.
• Salary offer to be discussed during the selection process, based on professional background, market benchmarks, and company context. 

Benefits 

• Access to the company canteen, including on days off.
• Invitations to exclusive Castelfalfi staff events.
• Tailored training experiences based on the needs of the role and team.
• Discounts on dining, wellness, and sports activities within the resort and estate.
• Housing allowance solutions available, where applicable, for staff relocating from outside the area. 

Provided Equipment 

• Professional tools appropriate to the role.
• Uniforms and laundry service for operational staff. 

Work location: Castelfalfi (FI).

A legal right to work in Italy is required.

This selection is open to candidates of both genders, pursuant to Legislative Decree 198/2006 and applicable equal opportunity legislation, as well as to people of all ages and nationalities, in compliance with legal provisions.

Applications must be sent to careers@castelfalfi.com, accompanied by authorization for the processing of personal data pursuant to Regulation (EU) 2016/679 (GDPR) and Legislative Decree 196/2003, as amended by Legislative Decree 101/2018.