Extra Virgin Olive Oil - IGP Toscano
Castelfalfi’s Tuscan IGP olive oil is made from Frantoio, Moraiolo, Leccino, and Pendolino olives grown in the estate’s groves. From nearly 10,000 trees, we produce an organic extra virgin olive oil with an intense yet balanced character, expressing the authenticity of the land.
With notes of artichoke, rosemary, and freshly cut grass, it stands out for its rich aroma and pleasantly peppery finish. When the season allows, our on-site mill also produces small batches of organic single-varietal oils, including Moraiolo, Frantoio, and Pendolino.
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Flavoured Condiments made with Tuscan IGP Extra Virgin Olive Oil
From the quality of our Tuscan IGP Extra Virgin Olive Oil come five flavored condiments, created through cold infusion to preserve their authenticity and intensity.
The rosemary condiment, with its balsamic notes, pairs perfectly with meat, roasted potatoes, and fish. The chili condiment, made with organic chilies from our garden, is ideal for pizza, pasta, and soups. The black truffle condiment, elegant and long-lasting, enhances eggs, fresh pasta, and red meat. The sweet orange condiment offers fresh citrus notes that beautifully complement salads, grilled vegetables, seafood, and soft cheeses. The lemon and sage condiment combines bright citrus aromas with delicate herbal notes, making it the perfect finishing touch for fish, white meat, seasonal vegetables, and risottos.
Each bottle captures the aromas and character of the Castelfalfi landscape.
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