Our Organic Wines

Made from Sangiovese grapes grown in the rolling hills of central Tuscany, Castelfalfi's Brut Nature Metodo Classico elegantly expresses the character of its terroir through the traditional method. An authentic expression that brings together freshness, finesse and identity, showcasing the potential of this grape variety in a distinctive new way.

Extended ageing on the lees adds complexity and refinement. A delicate perlage accompanies notes of citrus and green apple, while a vibrant minerality leads to a harmonious and elegant finish.

Wine at Castelfalfi is ancient knowledge: as early as 1427, the “I Soli” estate was producing wine, as historical records show. 

By the late 1800s, our white wine was even exported to China. Today, Poggio I Soli Vermentino carries on this legacy with a fresh, harmonious profile: notes of citrus, white flowers, and Mediterranean herbs blend into a vibrant, savory palate. 

Excellent when young, yet suited to graceful ageing.

Born from selected Vermentino grapes and a noble legacy, Fonterinaldo is a limited-edition white wine that reflects the history of Castelfalfi and the Caetani family. 

Vinified in cocciopesto amphora and aged in barrique, it balances structure and finesse. White peach, lemon zest, thyme, and a hint of almond define its character. Refined now, with great ageing potential.

From the north-facing vineyards of the Falecine estate, near the scenic Carfalo Valley, comes a modern, elegant red. 

A blend of Sangiovese, Syrah, and Merlot, Falecine is a light, aromatic wine with a bright ruby hue and notes of wild berries, rose, and wisteria. Fresh, savory, and persistent on the palate, it’s a graceful red, best enjoyed in its youth.

Born from a vibrant and fertile land, Casiscala reflects our commitment to sustainability and respect for nature. This red blend of Sangiovese and Syrah offers a harmonious balance of red berries, warm spices, and a soft, round palate. 

A wine that speaks of its land with elegance, depth, and a lasting connection to its roots.

Inspired by an 18th-century legend, Cappella del Lupo is a bold red crafted from Cabernet Sauvignon and Merlot. 

The richness of the soil and ageing in French oak barriques bring out layered notes of ripe fruit, spice, tobacco, and vanilla. Structured, smooth, and long on the palate, it’s a wine that echoes the timeless soul of Castelfalfi.

From the estate’s oldest vineyard comes Poggio alla Fame, a pure Sangiovese that embodies the essence of central Tuscany. 

Elegant and complex, it reveals notes of ripe red fruit, violet, spice, and balsamic hints. Rich and structured on the palate, with fine tannins and vibrant acidity, it’s a true expression of the land, refined today, remarkable with age.

The signature wine of the estate, Castelfalfi is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot crafted only in the finest vintages. Aged for two years in amphora and barrique, it offers rich aromas of ripe fruit, cocoa, and tobacco. 

Deep, harmonious, and long-lived, it is available exclusively at the estate, where its story begins. Each bottle captures the essence of our land and the passion behind every harvest.

At Castelfalfi, Vin Santo is a tribute to Tuscan tradition. Made from dried Trebbiano and Malvasia grapes and aged in small oak casks, it reveals amber hues and aromas of honey, dried fruit, and candied orange peel. 

Sweet yet balanced by vibrant acidity, it’s a velvety, harmonious dessert wine, perfect with Tuscan pastries.