The richness and variety of raw materials make Castelfalfi's range of foods and wines unparalleled. The unspoiled nature of the Tenuta, characterized by beautiful secular olive groves and vineyards give our extra virgin olive oil and wine exceptionally high quality. At the Il Rosmarino, La Rocca di Castelfalfi, Country Club House and La Via del Sale restaurants you can be sure to find high quality dishes, and daily menus prepared exclusively with products made by Tuscan companies under the guide of the Executive Chef of the Estate Francesco Ferretti.
In an unspoiled location food also becomes something magical: the flavor found in simplicity, the intense flavour of this land.
Tuscany is a region with a culinary tradition that highlights the most genuine flavours. From meats to wine, from oil to sweets, each ingredient reveals its best qualities.
The concepts of zero food miles and of slow food become tangible in our kitchen at Castelfalfi, in fact, we always prefer genuine, healthful seasonal products. In an unspoiled and enchanted location food also becomes something magical: the flavor found in simplicity, the intense flavour of this land.
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